From the giant jackfruit to the smelly durian to the humble apple, thousands of fruit varieties sweeten our menu. Beyond merely delighting our palettes, fruits reveal the Creator’s masterful design.
On day three of creation week, God created plants according to specific kinds that would reproduce more of the same kind. That means that apple trees will always produce apples, never oranges or any other kind of fruit.
Look for the word fruit in the Bible. Find a passage referring to a literal fruit and one where a fruit is used in a metaphor to represent something.
Fruits are structures that hold seeds and often have fleshy parts we enjoy eating. Many of the foods we commonly call vegetables are actually fruits. If you cut into a cucumber, tomato, or avocado, you will find seeds. That makes them fruit in the eyes of a botanist (plant scientist).
A fruit always begins with a flower. The flower’s female ovary develops into the fruit with the seeds inside. The structure of the fruit reflects the structure of the flower. In many cases, the number of petals or sepals (leaf-like structures that protect a bud or support a flower’s petals) matches the number of the plant’s ovaries. For example, an apple flower has five sepals and five petals matching the pattern of the ovaries.
God designed the structure of each fruit to aid in spreading the seeds. Round fruits can roll to places where they decompose, allowing the seeds to grow. Tiny berry seeds travel through the digestive tracts of animals and are deposited in new areas.
You can learn a lot about God’s design by examining the fruit he’s made. Grab your favorite pieces of fruit and get ready to slice and dice—and maybe even munch!
Examine the fruit’s exterior. Note any distinct features like color, shape, texture, and presence of leaves, sepals, stems, or other structures.
On the second fruit, make a longitudinal cut (top to bottom) and again note the structures. Sketch one of the sections.
If you have used clean tools and the fruit is edible, take a bite and describe the taste and texture of the fruit.