Bacteria are everywhere—in air,
water, soil, plants, animals,
and even inside you! Bacteria
are a type of microbe. In 1676 Anton
van Leeuwenhoek, a Dutch businessman
and scientist, first observed and
described bacteria using a microscope.
He called the organisms he saw animalcules,
meaning “little animals.”
Though the Bible doesn’t mention bacteria,
we know God created them most
likely on days three, five, and six because
they are living organisms. When land
was created on day three, free-living bacteria
in the soil were likely created along
with bacteria for symbiotic (mutually
helpful) relationships with plants. Bacteria
for symbiotic relationships with
swimming and flying creatures were
probably created on day five, and bacteria
for symbiotic relationships with
land animals and humans most likely
were brought into existence on day six.
It’s also possible that free-living bacteria
associated with air and water were created
on day two. However, bacteria usually
serve as connections between the
physical and biological world, so their
creation on day two is unlikely since no
living things were yet created.
You can’t see bacteria without a
microscope—but you can see a colony of
bacteria. When hundreds of thousands
or millions of individual bacteria grow
together, they form colonies, that look
like little dots and might be different
colors.
Though most are beneficial or harmless,
some bacteria can cause disease.
That’s why companies have developed
antibacterial cleaners claiming to kill
bacteria. But what if you put those
claims to the test on bacteria around
your house?
If you don’t have petri dishes or fancy
lab gear, don’t worry. You can perform
this experiment in your kitchen. Just be
sure not to take a nibble along the way!
Materials Needed
- Plain or unflavored
gelatin powder
- Sugar
- Beef bouillon
cubes or granules
- Muffin pan and foil
muffin cup liners
- Toothpicks
- Permanent marker
- Cotton swabs
- Zipper bags
(sandwich size)
Step One—Prepare to Grow the Bacteria
- In a saucepan, mix 4 envelopes
of gelatin with 4 cups of cold
water, 8 teaspoons of sugar, and
4 bouillon cubes (or 4 teaspoons
of bouillon granules).
- Bring slowly to a boil, stirring
constantly.
- Cool slightly and fill muffin cup
liners (in muffin pans) about
1/3–1/2 full with the hot gelatin.
- Cool until gelatin is solid. Do not
touch the surface of the gelatin
and do not eat it.
- Place the filled liners in zipper
bags and store them in the
refrigerator until you’re ready to
use them. Be sure to use them
within 2 to 3 days.
Step Two—Sample the Surfaces
- Wash your hands thoroughly.
- Without touching the gelatin with your hand, use a
toothpick to draw four lines, dividing each gelatin
cup into 4 sections. Each section will represent one
of the household locations you sample for bacteria.
- On the bottom side of the muffin liners, label each
of the 4 sections with a sampling location, such as
“kitchen doorknob” and “bathroom sink.” (You’ll
need to create duplicates of each gelatin cup
because you’ll sample each area again after cleaning
the area. Note whether the sections represent the
sampling location before or after you’ve cleaned.)
Be sure to leave one section of a gelatin cup clean to
use as a control to compare with the contaminated
gelatin cups.
- For each sampling location, swab a surface in your
home that might be frequently handled (for example,
stair rails, counters, or the refrigerator door). Then
swab gently across the surface of one gelatin section
that you’ve marked to correspond with the location.
- Place each muffin liner with gelatin in its own
plastic zipper bag but leave a small section unzipped
to let in air.
- Clean each sampling location with an antibacterial
household cleaner. Wait 15 minutes. Re-swab
sampling location (as done in Step 4) onto the
second batch of gelatin cups corresponding to the
locations. Place all the specimens in a warm location
(such as the top of the fridge).
- Count and record the bacteria colonies at 24, 48,
and 72 hours. Compare the samplings from before
and after the location was cleaned. Do not remove
muffin liner from bag and do not touch the gelatin.
- Dispose of the bags and gelatin in muffin liners
when the experiment is complete.
What Did
You See?
Did you find
fewer bacteria
colonies after
cleaning the
surfaces? We
can be thankful
that God gave us
the ingenuity to
create products
that help protect
us against
harmful bacteria.
Watch Unlocking Science “Hands On: Culturing Bacteria at Home” on Answers.tv
for a demonstration of this experiment.
Roger Patterson helps kids understand
science from a biblical perspective through
experiments and hands-on activities in his
Answers.tv show Unlocking Science.